Date, Cinnamon & Vanilla Frappuccino

Date, Cinnamon & Vanilla Frappuccino

Ingredients (Organic Only)

1 1/2 Cups Almond, Rice, Hemp or Coconut Milk
1/2 Cup Brewed Coffee
1 Ripe Frozen Banana
4-6 Pitted Dates
1-2 Tsp Cinnamon
1 Tbsp Ground Chia or Hemp Hearts
1 Tbsp Virgin Coconut Oil
1 Tbsp Favorite Nut Butter
1 Scoop Vanilla Vegan Protein Powder
Dash Pink Himalayan Sea Salt
1/2 Cup Ice

Directions
Add ingredients to a Vitamix or blender and blend until smooth. For a HOT latte, skip the ice, use a non-frozen banana, and either warm mixture on the soup setting of your Vitamix OR warm the almond milk before blending.

Sprinkle with cinnamon and serve.

YUMMY Dairy Free, Vegan, Chocolate Banana Pudding!

YUMMY Dairy Free, Vegan, Chocolate Banana Pudding!

You are going to LOVE this! It is SO simple and SO delicious, you’ll wonder why you haven’t heard about it sooner!

Ingredients (Organic when Possible)

1 Large Avocado

1  Ripe Banana

3 Tbsp Organic Coconut Oil

4 Tbsp Cacao Powder or Unsweetened Baking Cocoa Powder

3 Tbsp  Maple Syrup

1/8 Tsp Pink Himalayan Sea Salt

Directions
1. Place all the ingredients in a food processor or blender. Process until extremely smooth

2. Spoon the mousse into individual dessert dishes layered with sliced strawberries and top with fresh mint. You may also garnish with dark chocolate chips or cacao nibs. Best served room temperature immediately after preparing.

  • You may also use Monkfruit maple syrup by Lakanto if you are looking to reduce your sugar intake. Be sure to enter my code for your 20% discount.