Spirulina – Nature’s Perfect Food?

Spirulina – Nature’s Perfect Food?

We’ve all heard of Spirulina but few of us know about the unbelievable benefits that it can have on our health. What most people might describe as fishy, slimy, or just plain awful, may hold nature’s secrets to anti-aging and longevity.

Spirulina is one of the oldest life forms on our planet. It is classified as a blue green algae that grows mostly in salt water lakes and oceans but also in fresh water too. It is jam packed with vitamins, minerals, phytonutrients, and vegan protein. In fact, Spirulina contains more protein than meat, chicken, fish, and soybeans. It is extremely high in the antioxidant Beta Carotene, and is rich in amino acids, iron, Vitamins A, E, and B, and heart-healthy fatty acids.

Many health experts recommend Spirulina for it’s amazing ability to detox the blood of heavy metals, toxins, and even radiation exposure. Vegans are also super fans of this superfood because it really is the perfect plant-based food.

The latest buzz about Spirulina is that it has a positive effect on the thyroid gland which balances our metabolism along with a myriad of other bodily functions. This is mostly because Spirulina is very high in Iodine which has been shown to strongly support proper thyroid function.

Some of the additional benefits that people experience from taking Spirulina is a strengthened immune system, increased energy, better cognitive function and alertness, and it has been shown to support eye, brain, and cardiovascular health.

Even if you aren’t a vegan or vegetarian, the benefits of taking Spirulina daily are immeasurable. Look for an organic, raw capsule or powder and consume it daily. Approximately 2000-3000 mg per day is a good place to begin and you can eventually supplement up to 10,000 mg per day. The powder can be added to smoothies or juice if desired.

Nature really does know best and I for one am so happy that it produced this perfect food which can not only slow our aging process but also give us increased zest and vigor along the way!

 

Jay Bradley is a Youthful Aging, Wellness & Lifestyle Expert Living in Los Angeles. http://www.JayBradleyLifestyle.com

He is the Best-Selling Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!

 

 

 

Fall Foods to Promote Better Health

Fall Foods to Promote Better Health

Most of us enjoy the festivities of the autumn season. It’s a reminder of the upcoming holidays, family celebrations, and comfort foods. Even though Los Angeles remains warm, hints of crispness begin to fill the air.

I am a big believer in eating seasonally whenever possible meaning that we consume foods which are grown in the particular season of year that we are in.

This fall, why not try some of nature’s amazing autumnal superfoods which are packed with vitamins, minerals, phytonutrients, and other health-promoting gifts.

Pumpkin – Pumpkins are packed with Vitamin A from Beta Carotene which helps to promote better vision. Pumpkin seeds are high in tryptophan which support healthy serotonin levels and assist in balancing our mood and sleep. Pumpkin seeds or pumpkin seed oil have been shown to strengthen the prostate and may lower the risk of prostate cancer.

Squash – There are so many varieties of squash and all have enormous health benefits. They are one of the oldest groups of vegetables on earth and they help to boost overall immunity, reduce inflammation, improve vision and blood circulation, and regulate blood sugar. They also improve lung function and have antifungal properties.

Zucchini – Zucchini is high in B Vitamins which improves overall energy. It may also help to control Diabetes, and improve digestion along with being high in antioxidants including Vitamins A and C, and Super Oxide Dismutase. Zucchini also helps to support proper thyroid and adrenal function.

Brussel Sprout – This cruciferous superfood is more popular than ever and for very good reason. They are excellent sources of Vitamin C and Vitamin K. They assist your body in detoxing because of the sulfur-containing compounds and they may lower your risk of cancer and estrogen levels because of their high levels of indole-3-carbinol.

Cauliflower – Another vegetable from the cruciferous family, it is particularly potent at fighting prostate cancer when combined with turmeric. It is also very high in antioxidant vitamins and minerals.

Pomegranate – This beautiful fruit is high in a unique antioxidant called punicalagin. Research indicates it may be effective in reducing the risk of heart disease due to aggressive free radical-scavenging activities in the body. The high polyphenol level in pomegranate has also been linked to a reduction in cancer cell activity.

Apple –  Apples are high in vitamins and minerals along with both soluble and insoluble fiber. The fiber content is effective at slowing or preventing the absorption of bad cholesterol into the arteries along with assisting proper elimination and detox. An apple a day really does keep the doctor away provided it’s organic since apples are one of the most highly pesticide sprayed fruit on earth.

Celery – Celery contains luteolin a nutrient which may slow memory loss and inflammation in our brain. It is also low in calories and high in vitamin and mineral content. It has been linked with an ability to slow cancer cell growth, especially in breast tissue for women on synthetic hormones.

Carrot – Carrots are extremely high in Beta Carotene which converts to Vitamin A in our liver and is known to support proper eye health. The minerals in carrots work to promote strong bones and a healthy nervous system along with maintaining healthy and young skin, hair, and teeth.

Beet –Beets contain nitric oxide which help to open blood vessels providing the body with more energy and feeding the cells with extra oxygen. Beet juice extract is wonderful as a pre-workout for this reason. Beets also assist the body in proper liver detox.

Cranberries – The juice of cranberries are most known for their positive effects on the kidneys and the urinary tract also in aiding urinary tract infections. They also have powerful immune-boosting properties and work to fight most types of cancer cells.

Turnip – Turnip greens are even more vitamin enriched than the root although both have amazing healing benefits. The sulfur-containing compounds have powerful anti-cancer effects along with a great deal of antioxidants and minerals.

Sweet Potato – Like other orange fruits and vegetables, sweet potato contains high levels of the powerhouse antioxidant Beta Carotene. Sweet potatoes have less calories per serving than white potatoes and a lower glycemic index rating too. This high fiber vegetable is especially great as a pre-workout food.

Whenever possible, buy organic produce in order to avoid toxins and chemicals. Experiment over the next few months and try some new recipes. You may just discover a new-found love for the most exciting fruits and vegetables of the year.

 

Jay Bradley is a Youthful Aging, Wellness & Lifestyle Expert Living in Los Angeles. http://www.JayBradleyLIfestyle.com

He is the Best-Selling Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!

 

 

 

Butternut Squash Soup

Butternut Squash Soup

This is one of my FAVORITE recipes! It’s simple, delicious, and so nutritious. While squash is normally served in the fall and winter, why not enjoy this comfort food all year round and reap the amazing health benefits including high levels of Beta Carotene, Vitamin C, Minerals, Anti-Inflammatory Properties, Omega 3 Fatty Acids, and Phytonutrients.

INGREDIENTS
(Organic Whenever Possible)
1 Whole Sweet Onion
1 Medium Sized Butternut Squash
6 Cups of Vegetarian or Chicken Stock
2 Tbsp Vegan Butter
2 Tbsp Olive Oil
2 Tsp Sea Salt
2 Tsp Coarse Ground Pepper
1/4 Cup of Pure Maple Syrup
2 Tsp Turmeric
1/4 Cup of Pumpkin or Sunflower Seeds
1/4 Cup of Coconut Cream
– Additional Spices if Desired Including Cinnamon, Nutmeg, Curry, Ginger & Garlic Powder.

DIRECTIONS
– Peel squash, remove seeds, and cut into chunks.
– Peel onion and cut into small pieces
– Sauté onions on medium heat with butter and olive oil until transparent (approx. 5 minutes)
– Lower heat and add 6 cups of broth along with the squash.
– Add spices of your choice
– Bring to a boil and then simmer for approximately 15 minutes or until the squash is tender
– Mix in Maple Syrup
– Toast pumpkin or sunflower seeds in a non-oiled frying pan over medium heat until golden brown
– Put soup ingredients into a blender or Vitamix and blend until it becomes a smooth puree
– Pour into bowls, top with a dollop of coconut cream, toasted seeds, and a sprinkle of your choice of spices