Raw Superfood Cookies

Raw Superfood Cookies


Ingredients (Organic whenever possible)
Approximately 15 cookies
1 1/2 Cups of Pitted Dates
1/4 Cup Raw Almonds, Walnuts or your favorite nut
3/4 Cup Oats
2 Tbsp Ground Flaxseed
1 Tbsp Ground Chia Seed
2 Tbsp Hemp Hearts
1/4 Cup Unsweetened Shredded Coconut
2 Tsp Cinnamon
1 Tbsp Maca Powder
2 Tsp Water
1 Tbsp Coconut Oil
1/4 Cup Unsweetened Jam or Homemade Fruit Compote

Directions
Mix all ingredients except the oil, water and jam into a food processor and blend until clumpy. Add oil and blend again. While blending, add the water and mix until consistent.

Remove the dough and roll it into small balls. Flatten slightly with a spoon and make a small indent in the center.

Place onto parchment paper and fill the centers with homemade fruit jam or compote of your favorite flavor or an organic bottled one without added sugar.

Refrigerate for half hour and serve.

YUMMY Dairy Free, Vegan, Chocolate Banana Pudding!

YUMMY Dairy Free, Vegan, Chocolate Banana Pudding!

You are going to LOVE this! It is SO simple and SO delicious, you’ll wonder why you haven’t heard about it sooner!

Ingredients (Organic when Possible)

1 Large Avocado

1  Ripe Banana

3 Tbsp Organic Coconut Oil

4 Tbsp Cacao Powder or Unsweetened Baking Cocoa Powder

3 Tbsp  Maple Syrup

1/8 Tsp Pink Himalayan Sea Salt

Directions
1. Place all the ingredients in a food processor or blender. Process until extremely smooth

2. Spoon the mousse into individual dessert dishes layered with sliced strawberries and top with fresh mint. You may also garnish with dark chocolate chips or cacao nibs. Best served room temperature immediately after preparing.

  • You may also use Monkfruit maple syrup by Lakanto if you are looking to reduce your sugar intake. Be sure to enter my code for your 20% discount.