Give a Cold & Flu the Boot!

Give a Cold & Flu the Boot!

It’s that time of year again when cold and flu germs seem to run rampant. There are theories as to why the cold and flu virus is worse during the winter months and the main one is because the virus prefers cold, dry temperatures. Also, we tend to get less Vitamin D during this time, which may lower our immune defense even further. We also spend excessive time indoors with windows closed and that may just feed the virus even more.

There are certainly many debates as to whether or not the flu shot is a good option, and I personally have not had a flu shot in over 25 years. But wherever you stand, there are numerous natural remedies which work well to help you remain healthy and to give that potential cold and flu the boot!

Here are some tried and true remedies:

Oil of Oregano – This is one herb that you don’t hear enough about but in my opinion is probably the most potent antibiotic in nature. This stuff works! Oregano has powerful antimicrobial and antibacterial properties, which have been shown to boost the immune system and fight bacteria, parasites, and fungus. Oregano oil contains over 50 active compounds with immune-boosting and germ-fighting properties, along with antioxidants such as Vitamin A and C, and minerals. During cold and flu season, use 3-5 drops of oil of oregano under the tongue once or twice per day followed by water to reduce your chance of getting an infection. It can also be used throughout the year whenever you feel a scratchy throat, cough, or other signs of an illness. It works especially well for those who have asthma, bronchitis, or other chronic chest infections.

Echinacea – This is probably the most popular of all cold-fighting herbs yet less effective than oregano in my opinion. Research shows that it increases the number of white blood cells, which in turn, fights infection. Although studies don’t show dramatic healing results, it certainly won’t hurt to add this to your cold and flu-fighting arsenal. Using Echinacea drops in room temperature water or juice is best and purchasing an organic version is always suggested. If you have allergies to daisies, ragweed, or marigolds, you may also be allergic to the Echinacea flower so proceed carefully.

Astragalus – Numerous Chinese studies have shown that astragalus has potent immune and chi-boosting effects and works well during cold season to reduce the number of colds caught and to lessen their duration. Like Echinacea, astragalus can increase the white blood count and help to ward off infection. It is even more potent when used with a Ginseng product. It may also help to increase your energy during the winter months by supporting the adrenal glands. You can boil dried astragalus root to make a soup or tea, or take a capsule, powder, or tincture.

Mushrooms – I have written about the powerful immune-boosting effects of mushrooms before and this is the perfect time to reference them again. Look for a powder or supplement containing a blend of ancient, healing mushrooms. Maitake, turkey tail, and cordyceps are just a few that contain awesome disease-fighting properties and will work during cold and flu season to give you that extra boost you’ll need to get you through free of illness.

Zinc – The mineral zinc also increases your production of white blood cells and assists them in fighting infection more effectively. Zinc helps your immune system to release antibodies that may protect you during cold and flu season. Look for a chelated zinc supplement, which may be ideal to take all year but definitely during the fall and winter months. Zinc lozenges may also boost your immunity and help to alleviate sore throats.

Garlic – While I am not a fan of eating raw garlic and it may not agree with everybody, some version of garlic is a good idea if you want to boost your immunity during cold and flu season. For those who don’t like the taste of garlic, consider taking a kyolic garlic supplement, which is aged garlic that is free of the pungent garlic odor. The immune-boosting effects of allicin, which is a component of garlic, can work wonders on strengthening your system and many people have sworn by its powerful support during the winter months.

Along with these plants and herbs, make sure to get plenty of rest and exercise, and take time to de-stress with meditation and yoga. Also be sure to carve out creative time for yourself. Drink plenty of fluids, and work on releasing negative thoughts, fears, and emotions on your own or with a therapist or coach. Lastly, make sure to supplement with extra Vitamin C and D to further boost your system and to give those cold and flu germs the boot!

* Always consult with your physician before taking any of the products listed above as some herbs, plants, and supplements may interfere with your current medications.

 

Jay Bradley is a Youthful Aging, Wellness & Lifestyle Expert Living in Los Angeles.
http://www.JayBradleyLifestyle.com

He is the Best-Selling Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!

Coconut Almond Encrusted Cod

Coconut Almond Encrusted Cod

Ingredients (Use Wild-Caught Fish only, not Farmed)

4 Pieces of Fresh Cod or Mahi Mahi Filets

2 Cups of Full-Fat Coconut Milk

3 Tbsp Coconut Oil

1 Cup Coconut Flour

½ Cup Almond Flour

3 Tbsp Ground Chia Seeds

6 Tbsp Shredded Coconut

½ Tsp Paprika

1 Tsp Garlic Powder

2 Tsp Sea or Himalayan Salt

1 Tsp Ground Pepper

1 Tsp Ground Ginger

Directions
Marinate fish pieces in coconut milk anywhere from 5 minutes to 1 hour

Mix the coconut and almond flour and all spices into a shallow bowl or a rimmed plate

Once marinated, coat the fish thoroughly with the coconut, almond batter

Preheat oven to 350 degrees

Heat a frying pan with the coconut oil on medium high heat and pan fry the fish for approximately 2 minutes on each side until golden brown

Put them into the preheated oven for 15-20 minutes depending upon the size of your fish filets

Serve with baby organic broccoli and red and white quinoa with colorful peppers.

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Spice Up Your Health Life!

Spice Up Your Health Life!

Spices, herbs, and natural flavoring may not just enhance our taste buds. Recent studies are showing that spicing up your mealtime may in fact lower your risk of certain diseases and may also help to reduce inflammation in your body.

Often nature has many of the answers that we’ve been searching for and herbs and spices are a great example of this.

Here is a small list of my favorite spices and how they’ve been shown to enhance your overall health:

Black Pepper – Black pepper is rich in piperine which has been shown to slow, reduce or even kill certain types of cancer cells relating to breast, prostate, colon, lung, liver, stomach, and cervix. Piperine has also exhibited anti-inflammatory effects and may help reduce the pain relating to Arthritis and gout.

Turmeric – This bright orange spice has been used in Ayurvedic traditions for thousands of years. It has shown great promise in lowering the risk of Alzheimer’s, certain cancers, and even heart disease. The active ingredient curcumin is a powerful anti-inflammatory and is often recommended by doctors to help fight the symptoms or Arthritis and sports injuries.

Oregano – Oregano has potent anti-microbial properties and is incredibly effective during cold and flu season. Using oil of oregano drops under the tongue along with fresh oregano in your cooking has been shown to boost immunity and ward off certain infections.

Pink Himalayan Sea Salt – Salt has had a bad rap. For those with high blood pressure, it is wise to minimize sodium intake but tests have shown that pink Himalayan sea salt contains 80 + trace minerals and may help to alkalize the body.

Basil – Fragrant basil is packed with Vitamin K which helps our bodies to better absorb Vitamin D3. Vitamin K also promotes proper blood clotting, and supports our bones. Basil may also offer DNA protection and has antibacterial properties to help fight off infections.

Sage – According to the Journal of Psychopharmacology, sage has been shown to benefit people’s memory. Sage supplements have also been studied for their power to reduce anxiety symptoms.

Garlic – Garlic contains the sulphur compound called allicin which has numerous health benefits. Garlic is known to reduce bad cholesterol, lower blood pressure, inhibit the common cold and flu, and may even fight cancerous cells.

Rosemary – Rosemary also has anti-inflammatory effects and supports healthy eye health. Rosemary also positively affects the brain and may even lower the risk of certain cancers including breast and blood.

Curry – Various colors of curry are often used in Thai and Indian cuisine. Curry has long been researched to reduce inflammation in the body, and to fight harmful free radicals from attacking our cells. Curry may also support proper liver health and detoxification.

Ginger – Ginger tea has been used as a remedy for digestive issues, nausea, and motion sickness for thousands of years. It also has immune-boosting properties, and has been shown to reduce overall inflammation in the body.

Cinnamon – Cinnamon has antifungal and antibacterial properties and has been researched for its benefits in lowering blood sugar in the body. It has anti-inflammatory effects and is considered a superfood because of its high antioxidant content.

There are numerous studies worldwide that show the positive health benefits of herbs and spices.

This week why not experiment with your cooking? The next time you’re at the supermarket look for fresh, organic herbs and try something new. Not only will your taste buds thank you but you’ll definitely be doing your health and your body some good!

* Always check with your doctor to ensure that specific herbs and spices won’t interact with your current medications or pre-existing health issues.

Jay Bradley is an Anti-aging, Wellness & Lifestyle Coach living in Los Angeles.
http://JayBradleyLifestyle.com

He is the Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!