I am ALL for trying to get your vitamins, minerals, and superfoods from our diet. But you and I both know that with busy schedules, lack of planning, and less nutritious foods, it can be difficult to eat in a balanced and healthy way.
That’s why I make sure to incorporate my favorite three products EVERY DAY!
Perfect Food Raw by GARDEN OF LIFE is truly an amazing superfood powder that acts as an insurance policy for your health. By taking at least one scoop of Perfect Food Raw daily, we can rest assured that we’ve received an abundance of vitamins, minerals, antioxidants, probiotics, enzymes and more!
This vegan protein tastes AMAZING and satiates us much longer than many other forms of protein.
This special blend of medicinal mushrooms has 9 potent species that truly pack-a-punch when it comes to disease-fighting and immune-boosting properties.
Add 1 scoop of Perfect Food Raw, 2 scoops of protein powder, and 2 Tsp of mushroom powder in your shaker or blender along with rice, almond, hemp, or coconut milk. Feel free to add a banana, avocado, or berries or simply drink as is for your DAILY DOSE of AWESOMENESS!
- Reach out to me to find out where to purchase this special mushroom blend.
It’s that time of year again when cold and flu germs seem to run rampant. There are theories as to why the cold and flu virus is worse during the winter months and the main one is because the virus prefers cold, dry temperatures. Also, we tend to get less Vitamin D during this time, which may lower our immune defense even further. We also spend excessive time indoors with windows closed and that may just feed the virus even more.
There are certainly many debates as to whether or not the flu shot is a good option, and I personally have not had a flu shot in over 25 years. But wherever you stand, there are numerous natural remedies which work well to help you remain healthy and to give that potential cold and flu the boot!
Here are some tried and true remedies:
Oil of Oregano – This is one herb that you don’t hear enough about but in my opinion is probably the most potent antibiotic in nature. This stuff works! Oregano has powerful antimicrobial and antibacterial properties, which have been shown to boost the immune system and fight bacteria, parasites, and fungus. Oregano oil contains over 50 active compounds with immune-boosting and germ-fighting properties, along with antioxidants such as Vitamin A and C, and minerals. During cold and flu season, use 3-5 drops of oil of oregano under the tongue once or twice per day followed by water to reduce your chance of getting an infection. It can also be used throughout the year whenever you feel a scratchy throat, cough, or other signs of an illness. It works especially well for those who have asthma, bronchitis, or other chronic chest infections.
Echinacea – This is probably the most popular of all cold-fighting herbs yet less effective than oregano in my opinion. Research shows that it increases the number of white blood cells, which in turn, fights infection. Although studies don’t show dramatic healing results, it certainly won’t hurt to add this to your cold and flu-fighting arsenal. Using Echinacea drops in room temperature water or juice is best and purchasing an organic version is always suggested. If you have allergies to daisies, ragweed, or marigolds, you may also be allergic to the Echinacea flower so proceed carefully.
Astragalus – Numerous Chinese studies have shown that astragalus has potent immune and chi-boosting effects and works well during cold season to reduce the number of colds caught and to lessen their duration. Like Echinacea, astragalus can increase the white blood count and help to ward off infection. It is even more potent when used with a Ginseng product. It may also help to increase your energy during the winter months by supporting the adrenal glands. You can boil dried astragalus root to make a soup or tea, or take a capsule, powder, or tincture.
Mushrooms – I have written about the powerful immune-boosting effects of mushrooms before and this is the perfect time to reference them again. Look for a powder or supplement containing a blend of ancient, healing mushrooms. Maitake, turkey tail, and cordyceps are just a few that contain awesome disease-fighting properties and will work during cold and flu season to give you that extra boost you’ll need to get you through free of illness.
Zinc – The mineral zinc also increases your production of white blood cells and assists them in fighting infection more effectively. Zinc helps your immune system to release antibodies that may protect you during cold and flu season. Look for a chelated zinc supplement, which may be ideal to take all year but definitely during the fall and winter months. Zinc lozenges may also boost your immunity and help to alleviate sore throats.
Garlic – While I am not a fan of eating raw garlic and it may not agree with everybody, some version of garlic is a good idea if you want to boost your immunity during cold and flu season. For those who don’t like the taste of garlic, consider taking a kyolic garlic supplement, which is aged garlic that is free of the pungent garlic odor. The immune-boosting effects of allicin, which is a component of garlic, can work wonders on strengthening your system and many people have sworn by its powerful support during the winter months.
Along with these plants and herbs, make sure to get plenty of rest and exercise, and take time to de-stress with meditation and yoga. Also be sure to carve out creative time for yourself. Drink plenty of fluids, and work on releasing negative thoughts, fears, and emotions on your own or with a therapist or coach. Lastly, make sure to supplement with extra Vitamin C and D to further boost your system and to give those cold and flu germs the boot!
* Always consult with your physician before taking any of the products listed above as some herbs, plants, and supplements may interfere with your current medications.
Jay Bradley is a Youthful Aging, Wellness & Lifestyle Expert Living in Los Angeles.
He is the Best-Selling Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!
Ingredients (Organic whenever possible)
Approximately 15 cookies
1 1/2 Cups of Pitted Dates
1/4 Cup Raw Almonds, Walnuts or your favorite nut
3/4 Cup Oats
2 Tbsp Ground Flaxseed
1 Tbsp Ground Chia Seed
2 Tbsp Hemp Hearts
1/4 Cup Unsweetened Shredded Coconut
2 Tsp Cinnamon
1 Tbsp Maca Powder
2 Tsp Water
1 Tbsp Coconut Oil
1/4 Cup Unsweetened Jam or Homemade Fruit Compote
Mix all ingredients except the oil, water and jam into a food processor and blend until clumpy. Add oil and blend again. While blending, add the water and mix until consistent.
Remove the dough and roll it into small balls. Flatten slightly with a spoon and make a small indent in the center.
Place onto parchment paper and fill the centers with homemade fruit jam or compote of your favorite flavor or an organic bottled one without added sugar.
Refrigerate for half hour and serve.
Ingredients (Organic Only)
1 1/2 Cups Almond, Rice, Hemp or Coconut Milk
1/2 Cup Brewed Coffee
1 Ripe Frozen Banana
4-6 Pitted Dates
1-2 Tsp Cinnamon
1 Tbsp Ground Chia or Hemp Hearts
1 Tbsp Virgin Coconut Oil
1 Tbsp Favorite Nut Butter
1 Scoop Vanilla Vegan Protein Powder
Dash Pink Himalayan Sea Salt
1/2 Cup Ice
Add ingredients to a Vitamix or blender and blend until smooth. For a HOT latte, skip the ice, use a non-frozen banana, and either warm mixture on the soup setting of your Vitamix OR warm the almond milk before blending.
Sprinkle with cinnamon and serve.
Ingredients (Only Organic)
4-5 Cups Shredded Zucchini
2-3 Cups Shredded Carrots
1 Cup Shredded Red Cabbage
1 Sliced Red Bell Pepper
1-2 Cups Sliced Mushrooms
1 Cup Bean Sprouts
1/2 Cup Chopped Cilantro
1 Cup Sliced Scallions or Green Onion
Thumb of Ginger, Grated
Juice of 1 Lime
1/4 Cup Crushed Pistachios as a Topping
Fresh Chopped Mint
Raw Sesame Ginger Dressing
3/4 Cup Sesame Seeds
1/2 Cup Fresh Apple Juice
1/3 Cup Freshly Squeezed Orange Juice
1/4 Cup Crushed Pistachios
1/4 Cup Tamarind Sauce or Paste
1 Thumb Fresh Ginger, Grated
1 Lime Squeezed
Mix the ingredients into a large bowl and toss with the dressing. Serve on a beautiful platter garnished with sliced orange, fresh mint, and chopped pistachios or peanuts. Add edamame if desired.