Moringa – An Ancient Remedy for All That Ails You

Moringa – An Ancient Remedy for All That Ails You

Every day there are more and more superfoods being touted as the fountain of youth. Moringa one of those ancient health secrets that is getting more and more attention, and for very good reason.

Moringa Oleifera, which is native to the Himalayas in Northwestern India, is often called “miracle tree” because of its high level of nutrition. In fact, it is said that 2 teaspoons of Moringa contain 8.5 x the Protein of yogurt, 15 x the Potassium of bananas, 10.5 x the Vitamin A of carrots, 12 x the Iron of spinach, and 16.5 x the Calcium of milk! It also includes important Amino Acids, Phytonutrients, Fiber, and Minerals making it quite possibly THE MOST powerful and nutrient dense food in nature.

Earthy flavored Moringa powder can be added to your daily smoothie or salad giving you an abundance of easily digestible plant-based nutrition. It can also be brewed as a tea and used in various soups and sauces.

As with all herbs, choose an organic, raw version whenever possible which ensures no harmful GMO’s, pesticides, or chemicals. Start slowly with a half teaspoon daily and work your way up.

One version that I enjoy is Organic Veda Moringa Leaf Powder.

*Always check with your health care provider before starting any new vitamin, herb, or supplement regimen.

 

Jay Bradley is a Youthful Aging, Wellness & Lifestyle Coach Living in Los Angeles. www.JayBradleyLifestyle.com

He is the Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!

A Miracle Created By Bees     

A Miracle Created By Bees     

We have all tried various forms of honey from New Zealand Manuka to Lavender and Buckwheat and many of us know the powerful healing properties of this delicious wonder from nature.

But there is something even more amazing and nutrient rich, it is the waxy, sticky substance that holds the bee hive together, known as Propolis.

Propolis has proven antibiotic and antiseptic properties and may also have antiviral and anti-inflammatory effects. It has become popular both topically and used internally for everything from colds, herpes, burns, canker sores, various infections, acne, arthritis, and even to boost the immunity in order to fight cancer cells.

This miracle substance is a mixture of beeswax and various secretions created from the poplar and cone-bearing trees visited by the bees. Propolis has been shown to fight bacteria, fungus, and viruses and can be purchased in various forms such as supplement, spray, cream, and combined with honey.

Part of the immune-boosting properties come from the high amino acid content within Propolis along with Vitamins C, E, and B1, B2, and B6. Propolis also contains powerful polyphenols and minerals.

When it comes to lesions, genital herpes, cold sores, or anything topical, try a 3% Propolis ointment 3-4 times per day on the affected area. For immune-boosting properties, consider a Propolis supplement of 1000 mg per day. 

  • Be cautious if you have an allergy to bee products such as honey, pollen, or certain trees and always consult with your physician if you are pregnant or on blood-thinning medications before taking Propolis.

 

Jay Bradley is a Youthful Aging, Wellness & Lifestyle Coach Living in Los Angeles. http://www.JayBradleyLifestyle.com

He is the Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!

Spirulina – Nature’s Perfect Food?

Spirulina – Nature’s Perfect Food?

We’ve all heard of Spirulina but few of us know about the unbelievable benefits that it can have on our health. What most people might describe as fishy, slimy, or just plain awful, may hold nature’s secrets to anti-aging and longevity.

Spirulina is one of the oldest life forms on our planet. It is classified as a blue green algae that grows mostly in salt water lakes and oceans but also in fresh water too. It is jam packed with vitamins, minerals, phytonutrients, and vegan protein. In fact, Spirulina contains more protein than meat, chicken, fish, and soybeans. It is extremely high in the antioxidant Beta Carotene, and is rich in amino acids, iron, Vitamins A, E, and B, and heart-healthy fatty acids.

Many health experts recommend Spirulina for it’s amazing ability to detox the blood of heavy metals, toxins, and even radiation exposure. Vegans are also super fans of this superfood because it really is the perfect plant-based food.

The latest buzz about Spirulina is that it has a positive effect on the thyroid gland which balances our metabolism along with a myriad of other bodily functions. This is mostly because Spirulina is very high in Iodine which has been shown to strongly support proper thyroid function.

Some of the additional benefits that people experience from taking Spirulina is a strengthened immune system, increased energy, better cognitive function and alertness, and it has been shown to support eye, brain, and cardiovascular health.

Even if you aren’t a vegan or vegetarian, the benefits of taking Spirulina daily are immeasurable. Look for an organic, raw capsule or powder and consume it daily. Approximately 2000-3000 mg per day is a good place to begin and you can eventually supplement up to 10,000 mg per day. The powder can be added to smoothies or juice if desired.

Nature really does know best and I for one am so happy that it produced this perfect food which can not only slow our aging process but also give us increased zest and vigor along the way!

 

Jay Bradley is a Youthful Aging, Wellness & Lifestyle Expert Living in Los Angeles. http://www.JayBradleyLifestyle.com

He is the Best-Selling Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!

 

 

 

Fall Foods to Promote Better Health

Fall Foods to Promote Better Health

Most of us enjoy the festivities of the autumn season. It’s a reminder of the upcoming holidays, family celebrations, and comfort foods. Even though Los Angeles remains warm, hints of crispness begin to fill the air.

I am a big believer in eating seasonally whenever possible meaning that we consume foods which are grown in the particular season of year that we are in.

This fall, why not try some of nature’s amazing autumnal superfoods which are packed with vitamins, minerals, phytonutrients, and other health-promoting gifts.

Pumpkin – Pumpkins are packed with Vitamin A from Beta Carotene which helps to promote better vision. Pumpkin seeds are high in tryptophan which support healthy serotonin levels and assist in balancing our mood and sleep. Pumpkin seeds or pumpkin seed oil have been shown to strengthen the prostate and may lower the risk of prostate cancer.

Squash – There are so many varieties of squash and all have enormous health benefits. They are one of the oldest groups of vegetables on earth and they help to boost overall immunity, reduce inflammation, improve vision and blood circulation, and regulate blood sugar. They also improve lung function and have antifungal properties.

Zucchini – Zucchini is high in B Vitamins which improves overall energy. It may also help to control Diabetes, and improve digestion along with being high in antioxidants including Vitamins A and C, and Super Oxide Dismutase. Zucchini also helps to support proper thyroid and adrenal function.

Brussel Sprout – This cruciferous superfood is more popular than ever and for very good reason. They are excellent sources of Vitamin C and Vitamin K. They assist your body in detoxing because of the sulfur-containing compounds and they may lower your risk of cancer and estrogen levels because of their high levels of indole-3-carbinol.

Cauliflower – Another vegetable from the cruciferous family, it is particularly potent at fighting prostate cancer when combined with turmeric. It is also very high in antioxidant vitamins and minerals.

Pomegranate – This beautiful fruit is high in a unique antioxidant called punicalagin. Research indicates it may be effective in reducing the risk of heart disease due to aggressive free radical-scavenging activities in the body. The high polyphenol level in pomegranate has also been linked to a reduction in cancer cell activity.

Apple –  Apples are high in vitamins and minerals along with both soluble and insoluble fiber. The fiber content is effective at slowing or preventing the absorption of bad cholesterol into the arteries along with assisting proper elimination and detox. An apple a day really does keep the doctor away provided it’s organic since apples are one of the most highly pesticide sprayed fruit on earth.

Celery – Celery contains luteolin a nutrient which may slow memory loss and inflammation in our brain. It is also low in calories and high in vitamin and mineral content. It has been linked with an ability to slow cancer cell growth, especially in breast tissue for women on synthetic hormones.

Carrot – Carrots are extremely high in Beta Carotene which converts to Vitamin A in our liver and is known to support proper eye health. The minerals in carrots work to promote strong bones and a healthy nervous system along with maintaining healthy and young skin, hair, and teeth.

Beet –Beets contain nitric oxide which help to open blood vessels providing the body with more energy and feeding the cells with extra oxygen. Beet juice extract is wonderful as a pre-workout for this reason. Beets also assist the body in proper liver detox.

Cranberries – The juice of cranberries are most known for their positive effects on the kidneys and the urinary tract also in aiding urinary tract infections. They also have powerful immune-boosting properties and work to fight most types of cancer cells.

Turnip – Turnip greens are even more vitamin enriched than the root although both have amazing healing benefits. The sulfur-containing compounds have powerful anti-cancer effects along with a great deal of antioxidants and minerals.

Sweet Potato – Like other orange fruits and vegetables, sweet potato contains high levels of the powerhouse antioxidant Beta Carotene. Sweet potatoes have less calories per serving than white potatoes and a lower glycemic index rating too. This high fiber vegetable is especially great as a pre-workout food.

Whenever possible, buy organic produce in order to avoid toxins and chemicals. Experiment over the next few months and try some new recipes. You may just discover a new-found love for the most exciting fruits and vegetables of the year.

 

Jay Bradley is a Youthful Aging, Wellness & Lifestyle Expert Living in Los Angeles. http://www.JayBradleyLIfestyle.com

He is the Best-Selling Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!

 

 

 

Glyphosate – The Problem with Today’s Food

Glyphosate – The Problem with Today’s Food

Long gone are the days of our great grandparent’s food. In those times everything was organic and people lived off the land. The soil was rich in minerals and our produce was packed with vitamins and phytonutrients. Our food was pure and natural.

Flash forward to today. 75% of the food in restaurants and on our grocery shelves contains glyphosate. Glyphosate is a chemical from pesticides and herbicides that has now been linked to a number of health challenges and food sensitivities. In fact, the state of California and the world health organization (WHO) have deemed glyphosate a possible cancer-causing agent. It is estimated that 90% of human beings have glyphosate in their body.

Glyphosate is the main chemical ingredient in Monsanto’s Roundup. This product alone brings the company almost 2 billion dollars of sales annually. When sprayed on organic produce, glyphosate quickly kills the fruit or vegetable and the surrounding weeds and pests. When sprayed on genetically modified (GMO) produce however, the food goes unaffected. The DNA of GMO fruits and vegetables are manipulated in such a way to withstand these chemicals, which by the way, cannot be washed or cooked off. They remain permanently in the non-organic foods that we eat.

New studies are now showing that there may be a direct link to glyphosate and gluten intolerance along with a myriad of other disease. The main reasons are because these sprays break down the villi in our lower gut called the micro biome. These tiny fingerlike villi protect our stomach and work hard to absorb nutrients into our system. When these villi are gone, it leaves our digestive track and lower biome more vulnerable to all types of digestive issues. Our gut is often called our second brain and everything that happens there affects our entire body including immunity, metabolism, and energy levels. With less resistance and lower healthy bacteria, we are more prone to health challenges from cancer to inflammatory issues such as arthritis and much more.

Thankfully, an amazing California-based health company has just launched a breakthrough product, which helps to remove this harmful glyphosate from the lower stomach and digestive area and then assists in re-building a healthy environment where these villi can rebuild and get back to the important role of protecting our gut.

Purium which is a certified organic, raw, non-GMO superfood company run by the well-known health guru David Sandoval, states that BIOME MEDIC works extremely well for this modern day problem. Humic and Fulvic acid are used to gently remove glyphosate from the micro biome and lactospore works to rebuild healthy bacteria.

With modern problems come modern solutions. As a wellness coach and health advocate myself, I get quite excited when somebody faces these issues head on and works on helping people to overcome them. That is exactly what Purium has done by creating this new product.

Until we can ban these harmful chemicals from being used at all, we can work together to remove glyphosate and other toxins from our daily diet by choosing organic foods whenever possible. This along with taking BIOME MEDIC daily and we have a recipe for success towards our goal of living a longer and healthier life.

There is no way to return to the times of our great grandparents nor would we want to. But just as they overcame their obstacles, I am convinced that we too will work together to create a future that is bright and healthy in our fast-paced and modern world.

 

Jay Bradley is a Youthful Aging, Wellness & Lifestyle Expert Living in Los Angeles. http://www.jaybradleylifestyle.com

He is the Best-Selling Author of LIVE LOOK FEEL, The 12-Week Guide to Live Longer, Look Younger & Feel Better!