Ingredients (Use Wild-Caught Fish only, not Farmed)
4 Pieces of Fresh Cod or Mahi Mahi Filets
2 Cups of Full-Fat Coconut Milk
3 Tbsp Coconut Oil
1 Cup Coconut Flour
½ Cup Almond Flour
3 Tbsp Ground Chia Seeds
6 Tbsp Shredded Coconut
½ Tsp Paprika
1 Tsp Garlic Powder
2 Tsp Sea or Himalayan Salt
1 Tsp Ground Pepper
1 Tsp Ground Ginger
Directions
Marinate fish pieces in coconut milk anywhere from 5 minutes to 1 hour
Mix the coconut and almond flour and all spices into a shallow bowl or a rimmed plate
Once marinated, coat the fish thoroughly with the coconut, almond batter
Preheat oven to 350 degrees
Heat a frying pan with the coconut oil on medium high heat and pan fry the fish for approximately 2 minutes on each side until golden brown
Put them into the preheated oven for 15-20 minutes depending upon the size of your fish filets
Serve with baby organic broccoli and red and white quinoa with colorful peppers.
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